Colleen's Slow Cooker Jambalaya

Ingredients and Weight:

1. Rice: 3 cups (cooked)
2. Chicken Breast: 1 pound (450 grams)
3. Andouille Sausage: 6 ounces (170 grams)
4. Bell Peppers: 1 red, 1 green, 1 yellow, chopped
5. Onion: 1 large, chopped
6. Garlic: 3 cloves, minced
7. Creole seasoning or Cajun seasoning: 2 tablespoons
8. Tomatillo or tomato sauce: 1 cup
9. Oil for cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 4-6 hours on low heat in a slow cooker

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the chicken breast and brown it in a pan with a little oil. Set aside.
2. In the same pan, add the andouille sausage and cook until slightly crispy. Remove and set aside with the chicken.
3. In a slow cooker, combine the rice, chopped peppers, and onions.
4. Add the garlic and seasoning to the slow cooker and mix well.
5. Pour in the tomatillo or tomato sauce and stir.
6. Top with the browned chicken and sausage.
7. Cover and cook on low heat for 4-6 hours, or until the rice is fully cooked and the flavors are well-blended.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: Approximately 450-500 calories per serving (depending on specific ingredients used)
• Fat: 18-22 grams
• Carbohydrates: 50-60 grams
• Protein: 25-30 grams

Dish Characteristics:

• A slow-cooked Louisiana-style jambalaya with a rich flavor from the andouille sausage and tomato sauce.
• The dish is hearty and full of flavor, making it a great meal for colder weather.
• The dish is also quite versatile, allowing for different types of meat and vegetables to be added or substituted based on personal preference.

User Comments:

1. "This jambalaya was delicious! The flavors were so rich and the slow cooking process made all the difference."
2. "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy weeknight."
3. "I added some shrimp to this recipe and it was amazing! Definitely a keeper."

Special Precautions and Tips:

• Be sure to use a slow cooker with a tight-fitting lid to ensure all the flavors stay in the dish during cooking.
• Adjust the seasoning to your preference by adding more Creole or Cajun seasoning if desired.
• This dish can be easily customized by adding different meats or vegetables to suit your taste or dietary preferences.