Ingredients and Weight:
- Beef Goulash: 500 grams
- Onions: 2, chopped
- Tomatoes: 2, chopped
- Carrots: 1, chopped
- Garlic: 3 cloves, crushed
- Paprika: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Vegetable Oil: 3 tablespoons for cooking
Preparation Time: 45 minutes (including prep and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, heat the vegetable oil and add the chopped onions. Saute until onions are soft and translucent.
- Add the crushed garlic and paprika, and mix well.
- Add the beef goulash and cook for about 5 minutes, or until the meat is browned.
- Pour in the chopped tomatoes and continue to cook for another 5 minutes.
- Add the chopped carrots and season with salt and black pepper. Mix well.
- Cover the pot and let it simmer for about 20 minutes, or until the meat is tender and the sauce is thickened.
- Serve hot with your choice of side dish.
Nutritional Information:
(Based on the given ingredients)
- Calories: 450 calories per serving (assuming 8 servings)
- Protein: 36 grams
- Fat: 22 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- This dish has a rich and hearty flavor, with a slight kick from the paprika.
- The beef goulash is tender and the sauce is thick and flavorful.
- It's a comforting dish that's perfect for a cold winter day.
User Comments:
- "This goulash is fantastic! The flavor is amazing and the meat is so tender."
- "I love the paprika in this dish, it gives it a unique flavor that I really enjoy."
- "This is a great dish for a family meal, everyone loved it!"
Special Precautions and Tips:
- Make sure to use a good quality beef goulash for best results.
- Adjust the seasoning according to your taste.
- If you want to make this dish more hearty, you can add potatoes or mushrooms to it.
