Colorado Buffalo Chili

Ingredients and Weight:

1. Ground buffalo (beef) - 1 pound (454g)
2. Red onions - 1 large, chopped
3. Red, yellow, and green bell peppers - 1 each, chopped
4. Jalapeno peppers - 2, chopped (can adjust based on heat preference)
5. Dry chili powder - 2 tablespoons
6. Ground cumin - 1 teaspoon
7. Garlic powder - 1 teaspoon
8. Tomato paste - 12oz (can)
9. Kidney beans - 1 cup, cooked
10. Black beans - 1 cup, cooked
11. Corn kernels - 1 cup
12. Water - 3 cups
13. Salt and black pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45-60 minutes
• Total: 1 hour to 1 hour and 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, brown the ground buffalo (beef) over medium-high heat. Drain excess fat if necessary.
2. Add chopped onions, bell peppers, and jalapeno peppers. Saute until onions are translucent.
3. Add chili powder, cumin, and garlic powder. Mix well and cook for a minute.
4. Stir in tomato paste, cooked beans (kidney and black), corn kernels, and water. Bring to a boil.
5. Reduce heat to medium-low and let it simmer for 45-60 minutes, stirring occasionally. Adjust seasoning with salt and black pepper.
6. Serve hot with desired toppings like cheese, sour cream, or corn chips.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 400-500 calories per serving (depending on toppings)
• Protein: 25-30g
• Carbohydrates: 30-40g
• Fat: 20-30g (including saturated fat)

Dish Characteristics:

• Rich in flavor with a combination of spicy and sweet elements.
• Ground buffalo provides a hearty base for the chili.
• Beans and corn add texture and nutrition.
• Can be customized with various toppings to suit individual tastes.

User Comments:

1. "This chili is amazing! The perfect balance of spices and flavors."
2. "Love the combination of beans and corn in this chili, gives it a unique taste."
3. "Easy to make and tastes even better the next day."

Special Precautions and Tips:

• Use ground beef of good quality for best results.
• Adjust the heat level by adding or reducing the amount of jalapeno peppers or chili powder.
• If desired, add other beans or even cooked sausage for more variety.
• Serve with corn chips or bread to soak up the chili's flavor.