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Colorful and Easy Potato Salad

Colorful and Easy Potato Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Peel and cut potatoes into bite-sized cubes. Boil in salted water for about 15-20 minutes or until tender. Drain and let cool.
  2. While the potatoes are boiling, prepare the rest of the ingredients. Slice the red bell peppers into thin strips and dice the celery.
  3. In a large bowl, combine the cooked potatoes, red peppers, celery, mayonnaise, vinegar, sugar, salt, and black pepper. Mix well.
  4. Garnish with fresh herbs if desired. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This potato salad is so vibrant and flavorful! The red peppers add a nice touch of color."
  2. "I love the combination of creamy mayonnaise and tangy vinegar in this salad."
  3. "A great side dish for summer barbecues. The fresh herbs give it a nice aroma."

Special Precautions and Tips: