Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cream: 200 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (ground)
- Chicken broth or water: 1 liter
- Cheddar cheese (optional): 100 grams, shredded or crumbled
- Fresh green onions (optional): 2, chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into small cubes.
- In a large pot, bring chicken broth or water to a boil. Add the potato cubes and cook until tender, about 20 minutes.
- Add butter, salt, and black pepper. Mix well.
- Stir in cream and let it simmer for another 10 minutes.
- If using, add the shredded cheese and chopped green onions and stir until melted and combined.
- Adjust seasonings (salt and pepper) according to taste.
- Serve hot in individual bowls or a large serving dish.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 350-400 (depending on additional ingredients)
- Fat: 20-25 grams
- Carbohydrates: 45-50 grams
- Protein: 8-10 grams
Dish Characteristics:
- Comforting and creamy, with a rich potato flavor.
- Can be customized with additional toppings or flavors.
- Ideal for colder weather or as a comforting meal after a busy day.
User Comments:
- "This potato soup is so creamy and delicious! The perfect comfort food."
- "Added cheese and green onions gave it a nice flavor. Will make again."
- "Very satisfying and filling. Great for a family meal."
Special Precautions and Tips:
- Use fresh potatoes for best results.
- Cream adds richness to the soup, but can be replaced with milk if desired.
- Adjust seasoning to taste, ensuring the soup is salty enough to taste.
- For a smoother soup, blend the cooked potatoes with an immersion blender or regular blender before adding other ingredients.
