Company Chicken Pasta Salad with Grapes

Ingredients and Weight:

1. Chicken Breast (boneless and skinless) - 400 grams
2. Spaghetti - 400 grams (cooked)
3. Red Grapes - 200 grams (halved)
4. Mayonnaise - 1 cup
5. Plain Greek Yogurt - 1/2 cup
6. Fresh Basil - 2 tablespoons (chopped)
7. Salt and Pepper - to taste
8. Black Peppercorns - 1 teaspoon (crushed)
9. Garlic Cloves - 2 (minced)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes (including pasta cooking time)
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil the spaghetti according to package instructions and set aside to cool.
2. In a large bowl, combine the mayonnaise and yogurt. Add the basil, salt, pepper, and crushed peppercorns and mix well. 3, In a separate pan, cook the chicken breast until fully cooked and shred into pieces. Set aside to cool.
3. Once the spaghetti and chicken are cooled, add them to the bowl with the dressing and mix well.
4. Lastly, add the halved grapes and gently mix to combine all ingredients. Serve immediately or chill in the refrigerator for later.

Nutritional Information: (Based on average values) Calories: 650kcal | Carbohydrates: 70g | Protein: 25g | Fat: 30g | Fiber: 4g

Dish Characteristics:

• Creative fusion of American and Italian flavors.
• Combination of sweet grapes with savory chicken and pasta.
• Easy to customize with different types of pasta or additional vegetables.

User Comments:

1. "This dish was a hit! The combination of flavors was unique and refreshing."
2. "The dressing was delicious, and the grapes added a nice sweet touch."
3. "I added some diced red peppers for a bit of extra kick, turned out great!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste preference.
• If you prefer a lighter dressing, you can reduce the amount of mayonnaise in the recipe.
• This dish can be served as a main course or as a side dish for a larger meal.