Ingredients and Weight:
- Concord grapes: 3 pounds (1.36 kg)
- Sugar: 3 cups (680 g)
- Lemon juice: 1/2 cup (120 ml)
- Ground cinnamon: 1 teaspoon (2 g)
- Ground nutmeg: 1/2 teaspoon (1 g)
- Pie crust: 1 pre-made double-crust or homemade
- Egg: 1, beaten (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the grapes, sugar, lemon juice, cinnamon, and nutmeg. Stir well.
- Roll out the bottom pie crust and fit it into a 9-inch pie plate. Pour in the grape filling.
- Roll out the top pie crust and place it over the filling. Crimp the edges to seal.
- Brush the pie crust with the beaten egg (optional) to give it a golden brown color.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for at least 30 minutes before slicing and serving.
Nutritional Information:
- Servings per pie: 8
- Calories per serving: 350
- Fat: 10 g
- Saturated Fat: 3 g
- Cholesterol: 45 mg
- Sodium: 150 mg
- Carbohydrates: 50 g
- Dietary Fiber: 3 g
- Sugar: 30 g
- Protein: 2 g
Dish Characteristics:
- Flaky and buttery crust
- Sweet and tart grape filling
- Perfect for any occasion
- Can be served warm or cold
User Comments:
- "This pie was absolutely delicious! The crust was so flaky and the filling was perfect."
- "The grapes were so juicy and flavorful. I loved the hint of cinnamon and nutmeg."
- "This is a great pie for a crowd. It's easy to make and everyone loves it."
- "I made this pie for my family reunion and it was a hit with everyone, especially the kids."
- "I added a scoop of vanilla ice cream on top and it was heavenly."
Special Precautions and Tips:
- When selecting grapes, choose ones that are ripe and free from blemishes.
- If you are using a homemade pie crust, make sure it is chilled before rolling it out.
- Do not overbake the pie, as this will cause the crust to become dry.
- Let the pie cool for at least 30 minutes before slicing and serving, as this will allow the filling to set.
