Ingredients and Weight:
- 8 hot dog buns
- 8 hot dogs (pre-cooked)
- 1 bottle (12 oz) coney island sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomato
- 1/4 cup chopped green onions
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon mustard (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
Difficulty Level:
Level 2: Moderate (requires basic cooking skills)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Split hot dog buns and place on a baking sheet.
- Bake for 5 minutes or until warmed through.
- In the meantime, prepare the hot dogs by splitting them lengthwise.
- In a small bowl, mix the coney island sauce with a spoonful of water to thin it out (if desired).
- Place the hot dogs on a griddle or in a frying pan and grill until warmed through.
- Top the hot dogs with the coney island sauce, shredded lettuce, diced tomato, chopped green onions, and shredded cheese.
- Add a spoonful of mustard, if desired.
- Serve in the warmed buns.
Nutritional Information:
(Per serving, assuming standard ingredients without optional mustard):
Calories: Approximately 400 calories per hot dog (based on typical ingredients)
Fat: 20g, Carbohydrates: 45g, Protein: 15g
Dish Characteristics:
- Traditional American street food, with a signature coney island sauce that gives it a unique flavor.
- Easy to customize with different toppings like mustards, onions, and chili.
- Great for a quick meal or as a snack.
User Comments:
- "Love the coney island sauce! It gives the hot dogs a unique flavor that I've never had before." - John Doe, New York City, USA.
- "Great dish for a casual gathering with friends! The hot dogs are always a hit." - Jane Smith, Cleveland, Ohio.
- "I love how easy it is to make this dish at home. It tastes just like the ones from the Coney Island!" - Michael Johnson, San Francisco, CA.
Special Precautions and Tips:
- Ensure that the hot dogs are pre-cooked before grilling or warming them up to avoid overcooking.
- Adjust the amount of coney island sauce according to personal preference for a spicier or milder flavor profile.
- Use fresh ingredients like lettuce, tomato, and green onions to enhance flavor and freshness of the dish.
