Consommé Pork Chops

Ingredients and Weight:

• Pork chops: 8 pieces (about 2 pounds)
• Consommé (chicken broth): 2 cups
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Fresh thyme: 1 sprig
• Butter: 2 tablespoons
• Garlic: 3 cloves, crushed
• Shallots: 2, sliced
• White wine: 1/2 cup
• Baby carrots: 100 grams, optional (can be added for extra flavor and nutrition)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large frying pan or skillet, heat up the consommé (chicken broth) over medium heat.
2. Season the pork chops with salt and pepper and add them to the hot broth.
3. Add the fresh thyme, garlic, and shallots to the pan.
4. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 20 minutes.
5. Remove the pork chops and keep them warm.
6. In the same pan, add the white wine and let it reduce by half.
7. Add the butter and stir until fully melted and incorporated.
8. Arrange the pork chops on a serving dish, pour the sauce over them, and serve immediately. Optionally, add baby carrots as a side dish.

Nutritional Information: (Please note that this is an estimated nutritional analysis and may vary depending on the specific ingredients used.)

• Calories: Approx. 400-500 per serving (depending on the fat content of the pork chops)
• Protein: 30-40 grams
• Fat: 20-30 grams (of which, saturated fat: 8-12 grams)
• Carbohydrates: 10-15 grams (from the consommé and wine)

Dish Characteristics:

• The dish combines the rich flavor of pork chops with a creamy, savory sauce.
• The use of consommé provides a rich and complex flavor profile.
• The dish is suitable for American taste as it combines traditional flavors with a modern cooking technique.

User Comments:

1. "The pork chops were tender and juicy, paired perfectly with the creamy sauce."
2. "This dish was a hit with my family, especially the rich flavor of the sauce."
3. "I added some extra seasoning to make it more flavorful, but overall, it was a great dish."

Special Precautions and Tips:

• Use fresh pork chops with good quality for best results.
• If you are using a low-fat chicken broth, you may need to add some extra fat (such as butter) to make the sauce creamy.
• Adjust the seasoning according to your taste preference. Start with less salt and pepper and add more if needed.