Ingredients and Weight:
- Cake mix: 800 grams (any flavor, such as chocolate or vanilla)
- Cookie dough: 300 grams (ready-made or homemade)
- Butter: 200 grams (melted)
- Eggs: 4
- Cream cheese or frosting: 300 grams (for topping)
- Chocolate chips or sprinkle topping: Optional, for decoration
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 25-30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the cupcake pan by lining it with paper cups and setting the oven to preheat at 350°F (175°C).
- Mix the cake mix with melted butter and eggs until well combined.
- Stir in the cookie dough into the cake mixture until fully incorporated.
- Fill the cupcake cups with the mixture, filling them to about ⅔ full.
- Place in the preheated oven and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely before frosting.
- Once cooled, top each cupcake with cream cheese or frosting and decorate with chocolate chips or sprinkle topping as desired.
Nutritional Information: (Per serving, assuming all ingredients are standard)
Calories: Approx. 450-500 per cupcake depending on the ingredients used.
Fat: Moderate
Carbohydrates: High
Protein: Moderate
Dish Characteristics:
- Unique combination of cookie dough and cupcakes.
- Great for those who love cookies and cupcakes alike.
- Easy to customize with different frostings and toppings.
User Comments:
- "These cupcakes were a hit! The cookie dough inside was a great surprise."
- "Love the combination of cookie dough and cupcakes. The texture was perfect."
- "Easy to make and a great dessert for any gathering."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use pre-made cookie dough for convenience or homemade cookie dough for a more authentic experience.
- Cupcakes may vary in size depending on the size of the cupcake cups used; adjust baking time accordingly.
- Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
