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Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches

Ingredients and Weight:

  1. Cookies: 8 pieces (approximately 80g each)
  2. Vanilla Ice Cream: 1 liter (1000ml)
  3. Chocolate Sauce: 1/2 cup (125ml)
  4. Strawberry slices: 8 pieces (for decoration)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the cookies by baking them in the oven until golden brown and crispy. Allow them to cool completely.
  2. Slice each cookie in half horizontally to create two layers.
  3. Take a scoop of vanilla ice cream and place it on the bottom half of a cookie. Use a small spoon to evenly distribute the ice cream.
  4. Top the ice cream with the other half of the cookie to create a sandwich.
  5. Repeat steps 3 and 4 for all cookies.
  6. Decorate the sandwiches with chocolate sauce and strawberry slices.
  7. Serve immediately or store in the freezer for later consumption.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This is a great combination of flavors! The cookies add a nice crunch to the soft ice cream."
  2. "The chocolate sauce and strawberry slices make this dish even more delightful."
  3. "A perfect dessert for a hot summer day."

Special Precautions and Tips: