Ingredients and Weight:
- Plain flour: 500g
- Brown sugar: 300g
- White sugar: 200g
- Unsalted butter: 250g
- Chocolate chips: 150g
- Peanut butter: 100g
- Vanilla extract: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, baking soda, and salt. Mix well and set aside.
- In a separate bowl, cream together the brown sugar, white sugar, and butter until smooth.
- Add the peanut butter and vanilla extract to the creamed mixture and mix well.
- Gradually add the flour mixture to the creamed mixture, incorporating the chocolate chips.
- Drop the cookie dough by spoonful into greased baking sheets.
- Bake in a preheated oven at 375°F for 10-12 minutes or until golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 350 calories.
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- These cookies are a perfect blend of sweet and rich chocolate flavors with a crispy exterior and soft center.
- The peanut butter adds a unique and creamy texture to the cookies.
- The jar mix is convenient for gift-giving or for making cookies on-the-spot.
User Comments:
- "These cookies are amazing! The chocolate and peanut butter combination is outstanding."
- "The cookies are easy to make and the jar mix is so convenient. Great for baking with kids!"
- "These cookies are perfect for movie nights or as a snack after dinner."
Special Precautions and Tips:
- Be sure to use unsalted butter for accurate seasoning.
- The cookies spread quite a bit during baking, so leave some space between each cookie for proper spreading.
- Store the cookie mix in a cool, dry place, and use within a month for best results.