Ingredients and Weight: - All-purpose flour: 2 1/4 cups (281g) - Baking powder: 2 teaspoons (10g) - Baking soda: 1 teaspoon (5g) - Salt: 1/2 teaspoon (2.5g) - Unsalted butter, softened: 1 cup (227g) - Granulated sugar: 1 cup (200g) - Large egg: 1 - Vanilla extract: 1 teaspoon (5ml) - Sugar for decorating: 1 cup (200g)
Preparation Time: 30 minutes
Cooking Time: 10-12 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract. 4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix. 5. Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes using cookie molds. 6. Transfer cookies to prepared baking sheet and sprinkle with sugar. 7. Bake for 10-12 minutes, or until edges are lightly browned. 8. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: Per serving (1 cookie) - Calories: 150 - Fat: 7g - Cholesterol: 35mg - Sodium: 100mg - Carbohydrates: 20g - Protein: 2g
Dish Characteristics: - Sweet and buttery - Crisp edges and soft centers - Fun and festive with various cookie shapes - Perfect for holidays, parties, and cookie exchanges
User Comments: - "These cookies were so easy to make and turned out absolutely adorable!" - "The sugar coating gives them a delicious crunch that complements the soft and chewy interior." - "I used Christmas-shaped molds and they were a huge hit with my kids." - "I've made these cookies several times and they always come out perfectly." - "Great recipe for a simple but impressive dessert!"
Special Precautions and Tips: - Do not overmix the dough, as this can result in tough cookies. - Allow the cookies to cool completely before storing them in an airtight container at room temperature for up to 3 days. - To prevent the sugar coating from sticking to the cookies, make sure they are completely cool before sprinkling them with sugar.