Ingredients and Weight:
- Heavy whipping cream: 2 cups (480ml)
- Granulated sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
- N/A (no cooking required)
Difficulty Level:
Preparation Method Steps:
- In a large bowl, beat the heavy whipping cream until stiff peaks form.
- Gradually add the granulated sugar and vanilla extract while continuing to beat until combined.
- Use immediately or refrigerate for later use.
Nutritional Information:
- Calories: 250 per 1/4 cup serving
- Fat: 20g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 15mg
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Light and fluffy texture
- Creamy and sweet flavor
- Versatile and can be used to top cakes, cupcakes, and other desserts
User Comments:
- "This frosting is so delicious and easy to make. It's the perfect finishing touch for my cakes."
- "I love how versatile this frosting is. I've used it on cupcakes, cookies, and even fruit."
- "It's so light and airy, but it still holds its shape well. It's my go-to frosting for all my desserts."
Special Precautions and Tips:
- Make sure the heavy whipping cream is very cold before beating. This will help it whip up more easily.
- Do not overbeat the frosting, as it will become grainy.
- If you want a stiffer frosting, refrigerate it for 30 minutes before serving.
- To flavor the frosting, add 1-2 tablespoons of cocoa powder, instant coffee granules, or other flavorings.
