Ingredients and Weight:
- 1 pound fresh baby carrots
- 1 pound fresh radishes
- 1/2 head of red cabbage, thinly sliced
- 1 cucumber, peeled and sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and scrub the carrots and radishes.
- Thinly slice the carrots, radishes, red cabbage, cucumber, and bell pepper.
- Combine all of the vegetables in a large bowl.
- Add the parsley and cilantro and toss to combine.
Nutritional Information:
(Per serving)
- Calories: 30
- Carbohydrates: 6 grams
- Fat: 0 grams
- Protein: 1 gram
- Fiber: 2 grams
Dish Characteristics:
- Crisp and refreshing
- Bright and colorful
- Healthy and low-calorie
User Comments:
- "This salad is so delicious and easy to make. It's perfect for a summer party." - Sarah
- "I love the vibrant colors of this salad. It's so pretty to look at." - Jessica
- "This salad is a great way to get your daily dose of vegetables. It's also very filling." - Michael
Special Precautions and Tips:
- Make sure to wash all of the vegetables thoroughly before eating.
- If you are using a large cucumber, you may want to remove the seeds.
- This salad can be served immediately or chilled for later.
