Copycat Chick-fil-A Slaw

Ingredients and Weight:

• 1 head of green cabbage, shredded (about 5 cups)
• 1/2 cup of red cabbage, shredded
• 1/2 cup of carrots, shredded
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of mayonnaise
• 1/4 cup of buttermilk
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the shredded cabbage, red cabbage, carrots, and red onion.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information:

Per serving (1 cup):

• Calories: 230
• Fat: 14 grams
• Saturated Fat: 2 grams
• Cholesterol: 10 milligrams
• Sodium: 390 milligrams
• Carbohydrates: 19 grams
• Protein: 2 grams

Dish Characteristics:

• Creamy and tangy
• Similar to the classic Chick-fil-A slaw
• A refreshing and flavorful side dish
• Suitable for American taste and can be themed around different occasions with different garnishes

User Comments:

• "This slaw is a delicious and refreshing copycat of the Chick-fil-A classic."
• "It's so easy to make and always a crowd-pleaser."
• "The creamy dressing is perfect for balancing out the tangy cabbage."

Special Precautions and Tips:

• Use fresh, crisp cabbage for the best flavor.
• Chop the vegetables evenly for a consistent texture.
• Adjust the amount of mayonnaise to achieve your desired creaminess.
• For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes.
• Let the slaw marinate for at least 30 minutes before serving to give the flavors time to develop.