Ingredients and Weight:
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 eggs, beaten
- 1 cup milk
- 1 cup canola oil, for frying
- 8 hamburger buns
- Your favorite toppings (lettuce, tomato, onion, pickles, sauce)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a shallow dish, combine the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
- In a separate bowl, whisk together the eggs and milk.
- Dip the chicken strips into the egg mixture, then into the flour mixture. Repeat the process to ensure a crispy coating.
- Heat the canola oil in a large skillet or deep fryer to 375°F (190°C).
- Carefully drop the chicken strips into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
- Drain the chicken strips on paper towels and let cool slightly.
- Serve the fried chicken strips on hamburger buns with your favorite toppings.
Nutritional Information:
- Calories: 500 per sandwich
- Protein: 30 grams per sandwich
- Carbohydrates: 50 grams per sandwich
- Fat: 20 grams per sandwich
Dish Characteristics:
- Crispy and juicy chicken strips
- Soft and fluffy hamburger buns
- Customizable with various toppings
User Comments:
- "The chicken was so crispy and flavorful, it tasted just like the original!"
- "I love that you can customize the toppings to your own taste."
- "This sandwich is a perfect comfort food for a lazy weekend."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you don't have a deep fryer, you can fry the chicken in a large, heavy-bottomed skillet filled with about 1 inch of oil.
- Serve the sandwiches immediately for the best taste and texture.
