Ingredients and Weight:
- 2 cups olive oil
- 1/2 cup white wine vinegar
- 1/4 cup sugar
- 2 tablespoons Dijon mustard
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 1 (Very Easy)
Preparation Method Steps:
- In a mixing bowl, combine all the ingredients together.
- Mix well using a spoon or whisk until all ingredients are completely combined and emulsified.
- Taste and adjust the seasoning if necessary.
- Pour the dressing into a container with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)
- Calories: 530kcal (based on a 2000 calorie diet)
- Fat: 54g
- Carbs: 15g
- Protein: 0.5g
Dish Characteristics:
- This is a Copycat version of a popular Italian salad dressing.
- The dressing has a rich and creamy texture with a slight tang from the vinegar and a robust flavor from the oregano and basil.
- It is suitable for American taste buds, offering a balance of flavors that pair well with most types of salads.
User Comments:
- "This dressing is amazing! It tastes just like the expensive bottle I used to buy at the store."
- "I love the combination of flavors in this dressing. It makes my salad taste so much better."
- "This is a great recipe for a healthy salad dressing. It's full of flavor but doesn't have any harmful additives."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- Store the dressing in a cool, dark place, and use within a week for best freshness.
- This dressing pairs well with most types of salads, especially those with vegetables and fruits.
