Ingredients and Weight:
- 1 large head of green cabbage, finely shredded (about 1 pound)
- 1/2 cup thinly sliced red onion
- 1 medium carrot, finely shredded
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cabbage, onion, and carrot.
- In a small bowl, whisk together the mayonnaise, vinegar, sugar, celery salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to blend.
Nutritional Information:
Per Serving:
- Calories: 150
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 340mg
- Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugar: 8g
- Protein: 2g
Dish Characteristics:
- Creamy and tangy
- Slightly sweet
- Crispy and refreshing
User Comments:
- "This coleslaw tastes exactly like KFC's! It's so easy to make and always a hit at parties."
- "I love that it's not too sweet or sour. It's the perfect balance of flavors."
- "I've been using this recipe for years and my family loves it. It's a staple at our summer barbecues."
Special Precautions and Tips:
- For a healthier version, use light mayonnaise and reduce the amount of sugar.
- To make the coleslaw ahead of time, prepare it up to 3 days in advance and refrigerate.
- If the cabbage is not finely shredded, it will not absorb the dressing as well.
