Ingredients and Weight:
- Tortilla chips: 400g
- Ground beef: 300g
- Shredded lettuce: 100g
- Diced tomatoes: 50g
- Jalapeno peppers: 3-4 slices
- Black olives: 50g (sliced)
- Cheddar cheese: 150g (shredded)
- Sour cream: 50g
- Salsa sauce: 50g (or more, to taste)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large frying pan, cook the ground beef until browned and crumbled. Drain excess fat and season with salt and pepper. Set aside.
- On a baking sheet, spread out the tortilla chips to form the base layer of the nachos.
- Top the chips with the cooked ground beef, then add a layer of shredded cheese.
- Arrange the lettuce, diced tomatoes, jalapenos, and black olives on top of the cheese layer.
- Drizzle the salsa sauce evenly over the top layer.
- Place in the preheated oven and bake until the cheese is melted and bubbling around the edges (about 10-12 minutes).
- Remove from the oven and let cool slightly before serving with a dollop of sour cream on top.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 500-600 calories per serving (depending on additional toppings)
Fat: 30-40g
Carbohydrates: 40-50g
Protein: 25-35g (based on the amount of meat used)
Fiber: (varying depending on toppings)
(Note: These figures are estimated only and may vary based on actual ingredients used.)
Dish Characteristics:
- A combination of bold flavors with a mix of spicy and creamy textures.
- Layers of flavorful ground beef, melted cheese, fresh vegetables, and salsa sauce create a dish that is both hearty and refreshing.
- Easy to customize with different toppings based on personal preference.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect." - John Doe, New York City, USA
- "The layers were so well-balanced and the salsa sauce added a nice kick." - Jane Smith, San Francisco, USA
- "I love how easy it is to make this dish and it's always a hit at gatherings." - Michael Johnson, Los Angeles, USA
- "The sour cream on top was a great finishing touch." - Emily Brown, Chicago, USA
Special Precautions and Tips:
- Be sure to use fresh ingredients for best flavor and texture.
- Adjust the amount of salsa sauce based on your desired heat level. Start with less and add more if needed.
- If you want to add more protein to the dish, consider adding cooked chicken or shrimp to the ground beef layer.
