Ingredients and Weight:
- Apple cider vinegar: 1/2 cup (120ml)
- Olive oil: 1/2 cup (120ml)
- Honey: 2 tablespoons (30g)
- Dijon mustard: 1 tablespoon (15g)
- Salt and black pepper: to taste
- Chopped fresh thyme: 1 tablespoon (3g)
- Grated fresh ginger: 1/2 teaspoon (2.5g)
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
- Stir in the chopped thyme and grated ginger.
- Taste and adjust the seasonings as needed.
Nutritional Information:
Per 2-tablespoon serving:
- Calories: 120
- Fat: 10g
- Carbohydrates: 15g (from honey)
- Sugar: 12g (from honey)
- Protein: 1g
Dish Characteristics:
- Zesty, tangy, and refreshing
- Slightly sweet with hints of apple cider
- Versatile dressing for salads, grilled meats, or roasted vegetables
User Comments:
- "This vinaigrette is amazing! It adds so much flavor to my salads."
- "The perfect balance of tangy and sweet. I've used it on everything from salads to grilled chicken."
- "So easy to make and so delicious. I'll definitely be keeping this recipe around."
- "A great way to dress up my vinaigrettes. I love the addition of thyme and ginger."
- "This is a must-try for anyone who loves vinaigrettes."
Special Precautions and Tips:
- Be sure to use good quality apple cider vinegar for the best flavor.
- If you don't have fresh thyme, you can use 1/2 teaspoon (1.5g) of dried thyme.
- To make the vinaigrette ahead of time, whisk all the ingredients together and store in an airtight container in the refrigerator for up to 3 days.
