Ingredients and Weight:
- 1 can (14 ounces) cream of coconut
- 1 can (12 ounces) evaporated milk
- 1 can (15 ounces) sweetened condensed milk
- 1 cup heavy cream
- 1 cup water
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup rum (optional)
- 1 ripe banana, sliced for garnish
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cream of coconut, evaporated milk, sweetened condensed milk, and water.
- Whisk until smooth and well-combined.
- Stir in the nutmeg, cinnamon, and rum (if using).
- Cover and refrigerate for at least 2 hours, or up to overnight.
- When ready to serve, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the coconut mixture.
- Garnish with sliced bananas and serve chilled.
Nutritional Information (per serving):
- Calories: 450
- Fat: 25 grams
- Carbohydrates: 50 grams
- Sugar: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and sweet with a hint of nutmeg and cinnamon
- Caribbean-inspired with the addition of rum
- Perfect for a festive holiday party or any special occasion
- Easy to make and can be prepared ahead of time
User Comments:
- "This Coquito is delicious! It's so smooth and flavorful, and the Caribbean twist makes it stand out from other recipes."
- "I love the addition of bananas for garnish. It adds a nice tropical touch."
- "This recipe is perfect for a party. It's easy to make and everyone always loves it."
Special Precautions and Tips:
- Use a good quality cream of coconut for the best flavor.
- If you don't have rum, you can substitute with another type of alcohol, such as vodka or brandy.
- Be careful not to over-whip the heavy cream, or it will become grainy.
- Serve the Coquito chilled for the best flavor.
