Cordon Bleu Rollups with Honey-Mustard Wine Sauce

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, pounded thin
• 8 slices ham (thinly sliced)
• 8 slices Swiss cheese
• 1/2 cup all-purpose flour
• 1/4 cup melted butter
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Sauce: - 1/2 cup honey - 1/2 cup Dijon mustard - 1/2 cup white wine - 1/4 cup butter

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Lay a slice of ham and Swiss cheese on each chicken breast.
4. Roll up chicken breasts and secure with toothpicks.
5. Dredge chicken rollups in flour, then dip in melted butter, and finally roll in breadcrumbs.
6. Place chicken rollups on a baking sheet and bake for 20 minutes, or until golden brown and cooked through.
7. While chicken is baking, prepare the sauce by whisking together honey, mustard, white wine, and butter in a saucepan. Heat over medium heat until thickened and bubbly.
8. Serve chicken rollups with honey-mustard wine sauce.

Nutritional Information:

Per serving (without sauce): - Calories: 300 - Fat: 15g - Protein: 25g - Carbohydrates: 10g

Dish Characteristics:

• Crispy and flavorful
• Juicy and tender chicken
• Rich and tangy honey-mustard wine sauce
• Perfect for a special occasion or dinner party

User Comments:

• "These rollups were so delicious and easy to make. My family loved them!"
• "The honey-mustard wine sauce was the perfect complement to the chicken."
• "I made these for a party and they were a huge hit!"

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If you don't have toothpicks, you can use skewers or twine to secure the chicken rollups.
• Be careful not to overcook the chicken, as it will become dry.