Ingredients and Weight:
- Farfalle pasta (bow tie pasta): 1 pound
- Chicken breast (cooked and cubed): 1 pound
- Ham (diced): 1/2 cup
- Swiss cheese (shredded): 1/2 cup
- Green onions (sliced): 1/4 cup
- Celery (sliced): 1/4 cup
- Grapes (halved): 1/2 cup
- Almonds (sliced): 1/4 cup
Dressing Ingredients:
- Mayonnaise: 1/2 cup
- Sour cream: 1/4 cup
- Dijon mustard: 1 tablespoon
- Sugar: 1 teaspoon
- Salt and pepper: To taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the farfalle pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, chicken, ham, Swiss cheese, green onions, celery, grapes, and almonds.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
Nutritional Information:
- Serving size: 1 cup
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Creamy and flavorful
- Sweet and savory flavors
- Refreshing and light
- Suitable for both casual and formal gatherings
User Comments:
- "This salad is a crowd-pleaser! It's easy to make and always disappears quickly."
- "The combination of pasta, chicken, and cheese is perfect. It's like a party in my mouth!"
- "I love the addition of grapes and almonds. It gives the salad a nice crunch."
Special Precautions and Tips:
- Make sure the chicken is cooked thoroughly before adding it to the salad.
- If you don't have farfalle pasta, you can use any other type of short pasta.
- For a vegetarian version, omit the chicken and ham.
- To make the salad ahead of time, prepare the salad up to the point of adding the dressing. Store the salad in the refrigerator for up to 24 hours. When ready to serve, add the dressing and toss to combine.
