Ingredients and Weight: - 12 ears of fresh corn (total weight: 36 ounces) - 1 large red onion (24 ounces) - 8 ripe tomatoes (5 pounds) - 3 cups chopped fresh basil (2 ounces) - 2 cups chopped fresh parsley (1 ounce)
Preparation Time: 10 minutes
Cooking Time: None
Difficulty Level: 1 (simple)
Preparation Method Steps: 1. Shuck the corn and remove the kernels from the cob. 2. Cut the red onion into thin slices. 3. Cut the tomatoes into 1-inch cubes. 4. In a large bowl, combine the corn, red onion, tomatoes, basil, and parsley. 5. Season with salt and pepper to taste.
Nutritional Information: * Calories: 150 * Fat: 5 grams * Protein: 3 grams * Carbohydrates: 25 grams * Fiber: 3 grams
Dish Characteristics: - Refreshing and light - Sweet and savory - Perfect for summer gatherings
User Comments: - "This salad was so delicious and easy to make! I love the combination of flavors." - "This is my new favorite summer salad! It's so refreshing and satisfying." - "I made this salad for a potluck and everyone raved about it. It's definitely a crowd-pleaser."
Special Precautions and Tips: - Use fresh, ripe ingredients for the best flavor. - If you can't find fresh basil or parsley, you can use dried herbs instead (reduce the amount by half). - This salad can be served immediately or chilled for later.