Corn and Asparagus Casserole

Ingredients and Weight:

• 2 cups fresh corn kernels (about 2 ears of corn)
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 cup cooked, crumbled bacon (optional)
• 1 cup cooked white rice or mashed potatoes, for serving

Preparation Time: 20 minutes (plus cooking time for corn and asparagus if not already cooked)

Cooking Time: 30 minutes (depends on the cooking method used for corn and asparagus)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the corn kernels, asparagus pieces, mayonnaise, sour cream, lemon juice, salt, and white pepper. Mix well.
3. Add the crumbled bacon (if using) and mix again.
4. Transfer the mixture into a baking dish.
5. Cover the dish with aluminum foil and bake for 20-30 minutes or until the asparagus is tender and the casserole is heated through.
6. Serve the casserole with cooked white rice or mashed potatoes.

Nutritional Information: (per serving, assuming 4 servings) Calories: 300; Fat: 20g; Carbohydrates: 30g; Protein: 7g; Fiber: 4g

Dish Characteristics:

• Creamy and rich taste due to the combination of mayonnaise and sour cream.
• Freshness from the lemon juice and asparagus.
• Savory with the addition of bacon (if using).
• Great as a side dish or as a light meal with rice or mashed potatoes.

User Comments:

1. "Love the combination of corn and asparagus! This casserole is creamy and delicious."
2. "Great flavors! The sour cream and lemon juice create a perfect balance."
3. "I added some extra bacon because I love the taste of bacon with asparagus. This dish was a hit!"
4. "A great side dish for a special meal. The texture of the corn and asparagus is perfect."
5. "Easy to make and tastes amazing! Will definitely make this again."

Special Precautions and Tips:

• Make sure to use fresh corn kernels and asparagus for the best flavor and texture.
• Adjust the seasoning according to your preference.
• If using frozen corn or asparagus, make sure to cook them properly before adding to the casserole to ensure they are tender.
• For a vegetarian version, omit the bacon.