Corn and Cheddar Chowder

Ingredients and Weight:

• 4 cups fresh or frozen corn kernels (about 1 pound)
• 1 pound Cheddar cheese, shredded
• 4 tablespoons butter
• 1/2 cup all-purpose flour
• 4 cups milk or half-and-half
• Salt and pepper to taste
• 1 teaspoon dried oregano or basil (optional)
• 2 cups cooked, crumbled bacon or ham (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, melt the butter over medium heat.
2. Add the flour and stir until well combined, forming a roux (thickening agent).
3. Pour in the milk or half-and-half and whisk until smooth.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
5. Add the corn kernels and stir well.
6. Season with salt, pepper, and oregano or basil.
7. Add the Cheddar cheese and stir until melted and combined.
8. If using bacon or ham, add it in the last 5 minutes of cooking.
9. Adjust seasoning and serve hot.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 450 per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 30g
• Protein: 18g

Dish Characteristics:

• Creamy and rich, with a strong Cheddar cheese flavor.
• Full of corn's natural sweetness.
• Can be made more hearty with the addition of bacon or ham.

User Comments:

1. "This is a fantastic dish! The combination of corn and Cheddar is so tasty."
2. "I love how creamy and hearty this chowder is. A perfect dish for colder weather."
3. "Added bacon made this dish even better. Highly recommended!"

Special Precautions and Tips:

• Use full-fat milk or half-and-half for the best flavor and texture.
• Adjust seasoning according to preference.
• For a vegetarian version, omit the bacon or ham.
• Reheat leftovers gently, as the chowder may separate if overheated.