Ingredients and Weight:
- 1 (15-ounce) can of creamed corn
- 1 (15-ounce) can of whole kernel corn, drained
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped onion
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of crushed Ritz crackers
Preparation Time:
15 minutes
Cooking Time:
35 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the creamed corn, whole kernel corn, sour cream, melted butter, flour, baking powder, sugar, and salt.
- Stir in the green bell pepper, onion, cheddar cheese, and crushed Ritz crackers.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 35 minutes, or until golden brown on top.
Nutritional Information:
- Calories: 240
- Fat: 13g
- Carbohydrates: 28g
- Protein: 8g
Dish Characteristics:
- Creamy and savory
- Sweet and tangy
- Cheesy and crunchy
- Perfect for a side dish or main course
User Comments:
- "This is the best corn casserole I've ever had!"
- "It's so easy to make and always a crowd-pleaser."
- "I love the combination of sweet corn and salty crackers."
- "It's a perfect comfort food for a cold night."
- "I've never used crushed Ritz crackers in a corn casserole before, but they add such a nice crunch."
Special Precautions and Tips:
- Be sure to drain the whole kernel corn well before adding it to the batter.
- If you don't have sour cream, you can substitute plain yogurt.
- You can add other vegetables to the batter, such as diced tomatoes or chopped zucchini.
- Top the casserole with additional shredded cheddar cheese before baking for a cheesier crust.
