Corn Chowder for a Crowd

Ingredients and Weight:

1. Creamed corn - 4 cups (canned or fresh)
2. Butter - 1/2 cup (1 stick)
3. Salted peanuts - 1/2 cup (optional)
4. Garlic powder - 1 teaspoon
5. Onion powder - 1 teaspoon
6. All-purpose flour - 1/2 cup
7. Chicken broth or vegetable broth - 3 cups
8. Heavy cream or milk - 2 cups
9. Salt and pepper - to taste
10. Freshly cooked corn kernels - 1 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, melt the butter over medium heat.
2. Add the flour and stir until a smooth paste forms. This is called a roux, which will thicken the chowder.
3. Pour in the chicken broth or vegetable broth and whisk until combined.
4. Add the creamed corn, garlic powder, and onion powder. Stir well.
5. Pour in the heavy cream or milk and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.
6. Taste and adjust seasoning with salt and pepper.
7. Add the salted peanuts and freshly cooked corn kernels (if using) and stir well.
8. Serve hot in bowls and enjoy!

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 500-600 (depending on the additions)
• Fat: 30-40g
• Carbohydrates: 50-60g
• Protein: 10-15g

Dish Characteristics:

• Creamy and rich, with a hint of garlic and onion flavor.
• The addition of salted peanuts and fresh corn kernels gives it a unique and savory taste.
• Comforting and perfect for colder weather or as a side dish for any meal.

User Comments:

1. "This corn chowder is delicious! The texture is so creamy and the flavor is spot on." - John Doe
2. "I added some extra fresh corn kernels and it really made the dish stand out." - Jane Smith
3. "This is a great dish to make for a crowd. It's hearty and filling." - Michael Johnson

Special Precautions and Tips:

• Be sure to use good quality chicken broth or vegetable broth for better flavor.
• If you want to make this dish even more creamy, you can use all heavy cream instead of mixing milk and heavy cream.
• Adjust the seasoning according to your taste preference. Some people might prefer more salt or pepper.