Corn Dog Bites

Ingredients and Weight:

• Yellow cornmeal (1 cup)
• All-purpose flour (1/2 cup)
• Granulated sugar (2 tablespoons)
• Baking powder (1 teaspoon)
• Salt (1/2 teaspoon)
• Milk (1 cup)
• Large egg (1)
• Canola oil (1/4 cup)
• Hot dogs (8, cut into 1-inch pieces)

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Grease a muffin tin with canola oil.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared muffin tins, filling each cup about halfway.
6. Insert a hot dog piece into each muffin cup, pressing it down slightly.
7. Drizzle a little canola oil over each muffin top.
8. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Per serving (1 bite):

• Calories: 150
• Fat: 6g
• Carbohydrates: 20g
• Protein: 4g

Dish Characteristics:

• Savory and slightly sweet
• Crispy on the outside, fluffy on the inside
• Bite-sized and perfect for parties or snacks

User Comments:

• "These corn dog bites were a hit at my last party!"
• "They're so easy to make and taste delicious."
• "I love the combination of cornmeal and hot dogs."
• "A great way to enjoy the classic fair food."
• "I can't wait to make these again!"

Special Precautions and Tips:

• Use fresh hot dogs for best results.
• If the batter is too thick, add a little more milk.
• If the batter is too thin, add a little more cornmeal.
• Watch the muffins closely during baking to avoid overcooking.