Ingredients and Weight:
- 4 ears of corn, fresh or frozen (about 2 pounds)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh lime juice (from about 2-3 limes)
- 1 teaspoon chili powder or chili flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded lettuce or coleslaw mix (optional)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the corn: If using fresh corn, remove the husks and silks. If using frozen corn, cook according to package instructions.
- Boil the corn: In a large pot of boiling water, cook the corn for about 10-15 minutes or until tender. Drain and let cool.
- Prepare the sauce: In a small bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix well and set aside.
- Prepare the serving dish: Arrange the shredded lettuce or coleslaw mix in the bottom of your serving cups or bowls. Set aside.
- Prepare the corn for serving: Slice the corn kernels off the cob using a sharp knife or corn stripper.
- Combine: Pour the sauce over the corn and mix gently to combine.
- Serve: Spoon the corn mixture over the lettuce or coleslaw in the serving cups or bowls. Serve immediately.
Nutritional Information: (per serving - assuming 8 total servings)
Calories: approximately 250 calories per serving (based on the ingredients listed)
Fat: 16g, Carbohydrates: 30g, Protein: 6g
Dish Characteristics:
- A traditional Mexican street food dish that is refreshing and flavorful.
- The combination of sweet corn, creamy sauce, and spicy chili powder creates a delicious contrast of flavors.
- Easy to prepare and customize according to personal taste preferences.
User Comments:
- "This dish was so tasty! The combination of flavors was amazing."
- "I loved the kick of spice from the chili powder. This is a great summer dish."
- "The corn was fresh and sweet, and the sauce was creamy and delicious."
Special Precautions and Tips:
- Use fresh corn if possible for best flavor and texture.
- Adjust the amount of chili powder or chili flakes according to your preference for spice.
- If using frozen corn, make sure to follow the cooking instructions on the package.
