Ingredients and Weight:
- Sweet corn kernels: 400 grams
- Cream cheese: 150 grams
- Butter: 50 grams
- Milk: 2 cups (473 ml)
- Egg: 2 large
- Sugar: 3 tablespoons
- Salt: 1 teaspoon
- Freshly ground black pepper: a pinch
- Breadcrumbs or cornmeal: 1/4 cup for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a blender or food processor, puree the corn kernels until smooth.
- In a mixing bowl, combine the corn puree with cream cheese, butter, milk, egg, sugar, salt, and black pepper. Mix well.
- Pour the mixture into an oven-safe baking dish.
- If using breadcrumbs or cornmeal, sprinkle it on top for a crispy layer.
- Place the dish in the preheated oven and bake for 40 minutes, or until the top is golden and the mixture is set.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
- Calories: Approximately 450 calories per serving (based on US FDA standards)
- Fat: 24 grams
- Carbohydrates: 48 grams
- Protein: 12 grams
- Note: Nutritional values may vary based on actual ingredients used.
Dish Characteristics:
- Creamy and rich texture due to the combination of corn, cream cheese, and milk.
- Golden and crispy on top when baked.
- Has a sweet and savory flavor profile that Americans often enjoy.
User Comments:
- "This corn pudding was amazing! The texture was so creamy and the top was so crispy."
- "I love the sweet and savory combination in this dish."
- "My family loved this corn pudding. It was a hit at our dinner party."
Special Precautions and Tips:
- Make sure to use fresh or frozen corn kernels for best flavor and texture.
- Adjust the seasoning according to personal preference.
- If you want to make this dish gluten-free, you can skip the breadcrumbs or use a gluten-free alternative.
