Corn Pudding V

Ingredients and Weight:

• Fresh corn kernels: 500g (available in supermarkets)
• Cream cheese: 200g
• Milk: 500ml
• Butter: 50g
• Egg: 2
• Sugar: 50g
• Salt: a pinch

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 180°C.
2. In a blender, blend the corn kernels to a smooth puree.
3. In a saucepan, melt the butter and add the corn puree, cream cheese, and milk. Mix well.
4. Add sugar and salt to taste.
5. Beat the eggs lightly and add them to the corn mixture. Mix thoroughly.
6. Pour the mixture into an oven-safe dish.
7. Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown.
8. Remove from the oven and let it cool slightly before serving.

Nutritional Information:

• Calories: 520 kcal (approx.)
• Fat: 30g
• Carbohydrates: 55g
• Protein: 18g

Dish Characteristics:

• A creamy, rich dessert with a golden brown crust on top.
• The flavor is sweet and corn-y, with a smooth texture.
• Ideal for people who love corn and creamy desserts.

User Comments:

1. "This is an excellent dessert! The combination of corn and cream cheese is unique and delicious."
2. "I made this for my family and they loved it. It's a great way to use fresh corn kernels."
3. "This dish is a bit rich, but it's perfect for a special occasion. The preparation method is also quite simple."

Special Precautions and Tips:

• Make sure to use fresh corn kernels for the best flavor.
• Adjust the amount of sugar and salt according to your preference.
• Keep an eye on the pudding while baking, as it can easily burn if left too long in the oven.