Corn Salad with Lime Vinaigrette

Ingredients and Weight:

• 1 cup fresh corn kernels
• 1/2 cup chopped red onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped cucumber
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds

Vinaigrette Ingredients:

• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large bowl, combine the corn kernels, red onion, bell pepper, cucumber, cilantro, mint, feta cheese, and almonds.
2. In a separate bowl, whisk together the vinaigrette ingredients.
3. Pour the vinaigrette over the salad and toss to combine.
4. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 150
• Fat: 10g
• Carbohydrates: 15g
• Protein: 5g

Dish Characteristics:

• Bright and refreshing
• Sweet and savory balance
• Crunchy texture
• Easy to make

User Comments:

• "This corn salad is the perfect summer side dish! It's so light and refreshing."
• "I love the combination of sweet corn and tangy vinaigrette."
• "This salad is so easy to make and always a crowd-pleaser."
• "I added some grilled chicken to the salad for a protein boost."
• "This is my go-to recipe for Fourth of July gatherings."

Special Precautions and Tips:

• Use fresh, ripe corn for the best flavor.
• If you can't find fresh corn, you can substitute canned or frozen kernels.
• If you don't have lime juice on hand, you can use lemon juice instead.
• Be sure to taste the vinaigrette before adding it to the salad, and adjust the seasonings to your liking.