Corn Truffle (Huitlacoche) Quesadillas

Ingredients and Weight:

• 340g corn tortillas
• 113g huitlacoche, fresh or canned
• 113g mozzarella cheese, shredded
• 57g red onion, finely chopped
• 28g cilantro, chopped
• 1/2 jalapeño pepper, seeded and finely chopped (optional)
• Olive oil, for greasing the pan

Preparation Time:

15 minutes

Cooking Time:

5 minutes per quesadilla

Difficulty Level:

2 (Simple-Moderate)

Preparation Method Steps:

1. Heat a large skillet over medium heat. Grease the pan with olive oil.
2. Lay a tortilla in the skillet and spread a thin layer of huitlacoche evenly over the surface.
3. Sprinkle with half of the cheese, red onion, cilantro, and jalapeño (if using).
4. Top with another tortilla.
5. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
6. Cut into wedges and serve hot.

Nutritional Information:

Per serving (1 quesadilla):

• Calories: 350
• Fat: 15g
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• Rich and savory huitlacoche flavor
• Crispy tortillas with melted cheese
• Fresh and aromatic cilantro and red onion
• Optional heat from jalapeño pepper

User Comments:

• "These quesadillas are a unique and delicious way to enjoy huitlacoche."
• "The combination of flavors is perfect, with the earthy huitlacoche balanced by the fresh cilantro and mozzarella."
• "I love that these quesadillas are easy to make and can be customized to suit your taste."
• "The perfect appetizer or snack for a Mexican-themed party."
• "I highly recommend trying these Corn Truffle Quesadillas!"

Special Precautions and Tips:

• If using canned huitlacoche, rinse it well before using to remove any excess salt.
• If you can't find huitlacoche, you can substitute with cremini mushrooms.
• Serve the quesadillas with your favorite dipping sauce or salsa.