Ingredients and Weight:
- Fresh corn on the cob - 8 ears
- Bacon slices - 200 grams
- Chili powder - 2 tablespoons
- Butter - 50 grams
- Salt - 1 teaspoon (according to taste)
- Black pepper - 1 teaspoon (ground)
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot of boiling water, cook the corn for about 10 minutes, then remove and let cool slightly.
- Meanwhile, cut the bacon slices into small pieces and place on a baking sheet.
- Bake the bacon pieces for 15 minutes or until crispy. Keep an eye on them to avoid burning.
- When the corn is cool enough to handle, use a sharp knife to slice the kernels from the cob.
- In a large frying pan, melt the butter over medium heat. Add the corn kernels and chili powder, and season with salt and black pepper.
- Stir in the cooked bacon pieces and cook for another 5 minutes, until the corn is heated through and the flavors are well combined.
- Serve immediately.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Each serving contains approximately 350 calories.
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 9 grams
Dish Characteristics:
- The combination of sweet corn, crispy bacon, and spicy chili powder creates a unique and flavorful dish.
- The dish is hearty and satisfying, making it a great choice for a main course or a side dish.
User Comments:
- "This dish was delicious! The combination of flavors was outstanding."
- "I loved the crispiness of the bacon combined with the sweet corn and spicy chili powder."
- "This dish was a hit at my dinner party! Everyone loved it."
Special Precautions and Tips:
- Be careful not to overcook the corn, as it can become too soft and lose its flavor.
- Adjust the amount of chili powder according to your desired spice level.
- If you prefer, you can use fresh chili peppers instead of chili powder for a more intense flavor.
