Cornbread and Sausage Stuffing

Ingredients and Weight:

1. Cornmeal: 3 cups (420g)
2. Plain flour: 1 cup (140g) 3 4 Eggs: 3 large
3. Milk: 1 cup (240ml)
4. Sausage meat: 1 pound (454g)
5. Onion: 1 large, chopped
6. Butter: 6 tablespoons (85g)
7. Salt and pepper: to season

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including prep and cooking time)
• Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cornmeal, flour, and salt. Make a well in the center and add eggs and milk. Mix well to form a thick batter.
3. In a separate bowl, mix sausage meat and chopped onions. Season with salt and pepper.
4. Butter a baking dish. Pour the cornbread mixture into the dish.
5. Create small holes in the cornbread mixture and stuff them with the sausage mixture.
6. Place the dish in the oven and bake for about 45-55 minutes or until the cornbread is golden brown and cooked through.

Nutritional Information:

• Calories: Approx. 500 per serving (based on 8 servings)
• Carbohydrates: 56g
• Protein: 16g
• Fat: 28g (including saturated fat)
• Fiber: 3g (approx.)

Dish Characteristics:

• A traditional American dish with a savory sausage stuffing inside a cornmeal bread.
• The combination of cornmeal and sausage offers a unique flavor experience.
• Great for colder weather or as part of a holiday meal.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
2. "I loved the sausage stuffing inside the cornbread, added a nice crunch to the dish." - Jane Smith, San Francisco
3. "The dish was quite filling and satisfying, especially with its rich flavor." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to personal preference.
• Ensure that the sausage meat is fully cooked before mixing with the cornbread mixture.
• If desired, you can add more herbs or spices like chili powder or dried oregano to enhance the flavor of the sausage stuffing.