Ingredients and Weight:
- Cornmeal - 1 cup
- All-purpose flour - 1/2 cup
- Baking powder - 1 tsp
- Salt - 1/2 tsp
- Sugar - 2 tbsp
- Eggs - 2
- Milk - 1 cup
- Butter - 4 tbsp (melted)
- Ground sausage or bacon bits - 1/2 cup (optional)
- Chopped onions or bell peppers - 1/4 cup (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk eggs and milk together. Add melted butter and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined.
- Add optional ground sausage or bacon bits and chopped onions or bell peppers. Mix gently.
- Pour the dressing mixture into a greased baking dish.
- Bake for 30-40 minutes or until golden brown and cooked through.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used and their quantities.)
- Calories: Approx. 350 per serving (based on the given ingredients)
- Fat: 14g
- Carbohydrates: 45g
- Protein: 8g
Dish Characteristics:
- This dish is a traditional American side dish that goes well with meat or poultry.
- The cornbread dressing has a slightly sweet and savory flavor with a crunchy exterior and soft interior.
- It is hearty and filling, making it a great option for a meal.
User Comments:
- "This cornbread dressing was delicious! The texture was perfect, and the flavor was spot on."
- "I added some chopped vegetables for extra flavor and it was still very good."
- "This dish reminded me of my grandmother's cornbread. It was so comforting and tasty."
Special Precautions and Tips:
- Be sure to mix the ingredients well but avoid overmixing to prevent a tough texture.
- You can add or subtract ingredients based on personal preference, such as more vegetables or different meats.
- Check the dressing often during baking to ensure it doesn't get too brown or burn on the edges.
- Allow the dressing to cool slightly before serving to enhance flavor and texture.
