Cornbread Pudding

Ingredients and Weight:

• 4 cups of cornmeal
• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 4 eggs
• 1 liter of whole milk
• 1/2 cup of butter (unsalted)
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 2 cups of cooked corn kernels (fresh or frozen)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs and milk together.
4. Melt the butter and pour it into the egg-milk mixture.
5. Add the cooked corn kernels to the bowl and mix well.
6. Pour the mixture into a greased baking dish.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving.

Nutritional Information:

(Please note that the nutritional information may vary depending on the exact ingredients used):

• Calories: Approx. 450 calories per serving (assuming 8 servings)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 12g

Dish Characteristics:

• A traditional American dish with a creamy and slightly sweet taste.
• The use of cornmeal gives it a unique texture and flavor.
• Serve as a side dish or as a light dessert.

User Comments:

1. "This cornbread pudding was so delicious! The texture was perfect and the flavor was outstanding."
2. "I loved the use of fresh corn kernels in this dish, it added a fresh and sweet taste."
3. "This was a great dish to make for a family gathering, everyone loved it!"

Special Precautions and Tips:

• Use fresh or frozen corn kernels for best results. If using dried corn, adjust the cooking time accordingly.
• Ensure that the baking dish is well-greased to prevent sticking.
• For best results, use a toothpick to check if the cornbread pudding is fully cooked before removing from the oven.