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Cornbread Salad

Cornbread Salad

Ingredients and Weight:

  1. Fresh corn kernels: 500g
  2. Mixed salad greens: 3 cups (or about 300g)
  3. Mayonnaise: 1/3 cup
  4. Milk: 1 cup
  5. Grated cheese: 100g
  6. Salt and pepper: to taste
  7. Chives or basil: for garnish (optional)

Preparation Time:

Total Time: 1 hour (including preparation and cooking time) Preparation Time: 30 minutes Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the corn kernels, mixed salad greens, and season with salt and pepper. Set aside.
  3. In a separate bowl, mix the mayonnaise with milk and set aside.
  4. Take a baking dish, spread the corn mixture evenly in the dish. Top with the grated cheese.
  5. Pour the milk and mayonnaise mixture over the corn salad. Mix gently to ensure everything is coated evenly.
  6. Place in the preheated oven and bake for 30 minutes or until the top is golden brown and bubbling.
  7. Garnish with fresh chives or basil before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 450 calories per serving (depending on ingredients used) Fat: Approx. 25g Carbohydrates: Approx. 45g Protein: Approx. 15g Fiber: Approx. 5g (Note: Nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

  1. Cornbread Salad is a creamy and delicious dish with a unique combination of corn and mixed salad greens.
  2. The dish has a golden brown top and is rich in flavor and texture.
  3. It is suitable for American taste preferences, offering a blend of traditional and modern flavors.

User Comments:

  1. "This Cornbread Salad is amazing! The combination of corn and mixed salad greens is so refreshing." - John Doe
  2. "I love the combination of mayonnaise and milk in this salad, it gives it a creamy and rich taste." - Jane Smith
  3. "This dish is perfect for summer, it's light yet filling." - Michael Johnson

Special Precautions and Tips:

  1. Make sure to use fresh corn kernels for best results. If using frozen corn, make sure to follow package instructions for preparation.
  2. Adjust seasoning according to taste preference. Add more salt or pepper if needed.
  3. For best results, use high-quality ingredients such as fresh cheese and full-fat milk for richer flavor and texture.