Ingredients and Weight:
- 1 (8-inch) box of cornbread mix
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 pound breakfast sausage, browned and drained
- 1 (10.75-ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 2 eggs, lightly beaten
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, prepare the cornbread mix according to the package directions.
- Stir in the onion, green bell pepper, sausage, soup, milk, and cheddar cheese.
- Pour the mixture into a greased 8x8-inch baking dish.
- In a small bowl, whisk together the eggs. Pour over the casserole.
- Bake for 30-35 minutes, or until golden brown and bubbly.
Nutritional Information:
(Per serving)
- Calories: 320
- Fat: 15g
- Protein: 16g
- Carbohydrates: 35g
Dish Characteristics:
- Savory and hearty
- Warm and comforting
- Perfect for brunch or dinner
- Easy to make ahead of time
User Comments:
- "This casserole is a crowd-pleaser! It's so easy to make and always turns out delicious."
- "I love the combination of cornbread and sausage. It's a unique and flavorful dish."
- "This casserole is perfect for a cold winter day. It's warm and satisfying."
- "I've made this casserole several times and it's always a hit. It's a great recipe to keep on hand."
- "I added some diced tomatoes and jalapenos to the casserole for a little extra flavor. It was amazing!"
Special Precautions and Tips:
- Be sure to brown the sausage well before adding it to the casserole.
- Use a greased baking dish to prevent the casserole from sticking.
- Serve the casserole warm with your favorite sides.
