Ingredients and Weight:
- Cornbread: 2 cups (280 grams)
- Sausage: 500 grams (1 pound)
- Celery: 2 stalks, chopped (about ½ cup)
- Onion: 1 medium, chopped (about ½ cup)
- Butter: 4 tablespoons (56 grams)
- Chicken broth: 1 cup
- Salt and pepper: to taste
- Fresh herbs (such as thyme or rosemary): 1 tablespoon, chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the cornbread cubes with the sausage, celery, and onion.
- In a small saucepan, melt the butter and pour over the bread mixture. Add chicken broth and fresh herbs.
- Season with salt and pepper, and mix well.
- Spread the stuffing into a baking dish and bake for 40 minutes, or until golden brown and crispy.
Nutritional Information:
(Based on the given ingredients and without specific nutritional information for each ingredient)
- Calories: Approx. 500-600 calories per serving (based on the ingredients used)
- Fat, Protein, Carbohydrates: Varies based on ingredients and cooking methods used.
Dish Characteristics:
- This dish is a combination of cornbread and sausage, creating a unique and flavorful stuffing.
- The dish is hearty and perfect for colder weather or as a side dish for a special meal.
- The fresh herbs add a savory note to the stuffing, enhancing its flavor profile.
User Comments:
- "This stuffing was delicious! The combination of cornbread and sausage was unexpected but really worked well together."
- "I loved the crispy outer layer and the moist interior of the stuffing."
- "The fresh herbs gave the dish a great flavor boost. I will definitely make this again."
Special Precautions and Tips:
- Make sure to use fresh or high-quality ingredients to ensure the best flavor.
- Adjust the seasoning according to taste. Start with small amounts of salt and pepper, and add more if needed.
- Use a baking dish that is large enough to hold all the stuffing without overcrowding, ensuring even cooking.
- Check the stuffing towards the end of baking time to ensure it doesn't get too brown or crispy. Adjust the baking time accordingly if needed.
