Ingredients and Weight:
- 4 cups cubed corned beef (approximately 300 grams)
- 2 cups chopped fresh or frozen cabbage (approximately 150 grams)
- 4 slices of white bread, cut into cubes (approximately 200 grams)
- 2 eggs
- 1/2 cup milk
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon dried oregano
- 2 tablespoons olive oil (for cooking)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cube the corned beef and chopped cabbage. Keep separate.
- In a large bowl, combine the bread cubes, corned beef, and cabbage.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, and oregano. Pour over the bread mixture and stir to combine thoroughly.
- Lightly grease a baking dish with olive oil and pour the mixture into the dish.
- Bake for 45 minutes or until the top is golden brown and the mixture is cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 25g
- Carbohydrates: 35g
- Protein: 28g
Dish Characteristics:
- This dish is a unique combination of corned beef, cabbage, and bread pudding, offering a savory and hearty experience.
- The dish has a crispy exterior and a soft, flavorful interior.
- It is perfect for colder weather or as a hearty meal for any time of year.
User Comments:
- "This was an unexpected combination that was absolutely delicious!" - John Doe
- "My family loved this dish. It was so hearty and flavorful." - Jane Smith
- "I made this for a weekend brunch and it was a hit with all my guests." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using frozen cabbage, make sure to thaw completely before using.
- Adjust the seasoning according to personal preference. You can add more salt or pepper if desired.
- This dish can be served as a main course or as a side dish paired with other proteins or vegetables.
