Cornell Chicken Marinade

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/2 cup water
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine all the marinade ingredients.
3. Submerge the chicken in the marinade and refrigerate for at least 30 minutes, or up to overnight.
4. Remove the chicken from the marinade and discard the marinade.
5. Place the chicken on a wire rack set over a baking sheet.
6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 15g
• Protein: 30g

Dish Characteristics:

• Juicy and flavorful
• Tangy and sweet
• Golden brown and crispy skin
• Perfect for any occasion

User Comments:

• "This marinade makes the chicken so tender and delicious!"
• "I love the sweet and tangy flavor."
• "It's so easy to make and always a crowd-pleaser."
• "The chicken is always cooked to perfection."
• "I highly recommend this recipe to anyone looking for a great chicken marinade."

Special Precautions and Tips:

• Use fresh chicken for the best results.
• Don't marinate the chicken for more than overnight, as it can become too salty.
• Cook the chicken to the proper internal temperature to ensure food safety.
• Let the chicken rest before carving to allow the juices to redistribute.