Ingredients and Weight:
- 4 Cornish game hens (about 1 pound each)
- 1 cup uncooked white rice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter, softened
- 1/2 cup vegetable broth
- 1/4 cup dry white wine (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rice, onion, celery, mushrooms, parsley, sage, salt, and pepper.
- In a separate bowl, mix the butter, vegetable broth, and wine (if using).
- Add the wet ingredients to the dry ingredients and mix well.
- Stuff the Cornish game hens with the rice mixture.
- Place the game hens in a baking dish.
- Bake for 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
Nutritional Information:
(per serving)
- Calories: 350
- Fat: 15 grams
- Cholesterol: 80 milligrams
- Sodium: 350 milligrams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Tender and juicy Cornish game hens
- Flavorful rice stuffing with a hint of sage
- Rich and aromatic gravy
- Elegant and impressive presentation
User Comments:
- "This dish was absolutely delicious! The stuffing was perfectly seasoned and the game hens were cooked to perfection."
- "I made this for a special dinner party and it was a huge hit. The presentation was beautiful and the flavors were incredible."
- "This recipe is a bit time-consuming, but it's well worth the effort. The end result is a truly exceptional dish."
Special Precautions and Tips:
- Use a meat thermometer to ensure the game hens are cooked to the correct internal temperature.
- Stuff the game hens loosely to prevent the rice from becoming soggy.
- If you don't have dry white wine, you can substitute chicken broth or water.
- Allow the game hens to rest for 10 minutes before carving to allow the juices to redistribute.
