Cornish Pastie II

Ingredients and Weight:

• 2 pounds ground beef
• 1 pound puff pastry sheets
• 1 small onion, chopped
• 2 tablespoons fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten
• 2 tablespoons vegetable oil (for frying)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the ground beef, chopped onion, thyme, salt, and pepper. Mix well and form into small meatballs.
3. Roll out the puff pastry sheets on a lightly floured surface. Cut into eight equal squares.
4. Place a meatball in the center of each pastry square. Fold the pastry over the meatball and crimp the edges to seal.
5. Place the pasties on a baking sheet and brush with beaten egg.
6. Bake for 20-25 minutes or until the pastry is golden brown and the meat is cooked through.
7. Serve hot with your choice of condiments or gravy.

Nutritional Information:

• Calories: 400 per serving (assuming no additional condiments)
• Protein: 25g
• Fat: 20g
• Carbohydrates: 30g

Dish Characteristics:

• A traditional Cornish dish with a savory meat filling enclosed in a flaky pastry.
• The pastry is light and crispy, while the meat filling is juicy and flavorful.
• Suitable for an appetizer or main course.

User Comments:

1. "The pastry was flaky and delicious, the meat filling was juicy and flavorful."
2. "This dish was a hit with my family, they loved the combination of flavors."
3. "I served this as an appetizer and it was a big hit at my party."

Special Precautions and Tips:

• Be sure to use ground beef that is fresh and of good quality.
• Do not overcook the pastry, as it can become tough and dry.
• Serve hot to ensure the best flavor and texture.