Ingredients and Weight:
- 1 cup cornmeal (120g)
- 3 cups water (720ml)
- 1 teaspoon salt (5g)
- 1/4 cup butter (56g)
- 1/2 teaspoon black pepper (2.5g)
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large saucepan, bring water and salt to a boil.
- Gradually whisk in cornmeal until smooth.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Remove from heat and stir in butter and pepper.
- Serve warm.
Nutritional Information:
- Calories: 190 per serving
- Protein: 5g
- Fat: 10g
- Carbohydrates: 28g
Dish Characteristics:
- Creamy and smooth texture
- Mild corn flavor
- Versatile side dish that pairs well with grilled meats or stews
User Comments:
- "Delicious and easy to make. A perfect comfort food."
- "The perfect addition to my Thanksgiving feast."
- "Love the buttery flavor and the slight crunch of the cornmeal."
- "A must-try for any cornmeal lover."
- "A great alternative to mashed potatoes or rice."
Special Precautions and Tips:
- Stir the mush constantly while cooking to prevent burning.
- Adjust the consistency by adding more water or cornmeal as needed.
- Serve immediately or reheat over low heat.
- Top with additional butter, salt, or pepper to taste.
