Ingredients and Weight:
- 400g Cottage Cheese
- 250ml Heavy Cream
- 4 tbsp Butter
- 2 tbsp All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Grated Parmesan Cheese
- 2 cloves Garlic (crushed)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, melt the butter and add the crushed garlic. Saute for a minute.
- Add the flour and mix well to form a roux (thickening agent).
- Pour in the heavy cream and stir continuously until the mixture becomes smooth and creamy.
- Add the cottage cheese and continue stirring until the cheese is fully melted and combined with the cream mixture.
- Season with salt and black pepper.
- Finally, add the grated parmesan cheese and stir until fully combined.
- Serve immediately over pasta, chicken, or vegetables of your choice.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 450 calories per serving (based on ingredients listed)
Fat: Approx. 30g
Carbohydrates: Approx. 20g
Protein: Approx. 15g
Dish Characteristics:
- Rich and creamy texture due to the combination of cottage cheese and heavy cream.
- Garlicky flavor with a hint of parmesan cheese.
- Versatile sauce that can be paired with various dishes like pasta, chicken, or vegetables.
User Comments:
- "This sauce was so creamy and delicious! My family loved it."
- "I made this sauce for my dinner party and it was a hit! Everyone loved the rich flavor."
- "This is a great recipe for those who love creamy sauces. I will definitely make it again."
Special Precautions and Tips:
- Make sure to use full-fat heavy cream and cottage cheese for the best flavor and texture.
- While stirring the sauce, ensure that there are no lumps formed, which can affect the smoothness of the sauce.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
