Ingredients and Weight:
- 16 ounces cottage cheese, drained
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup chopped walnuts
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped black olives
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine cottage cheese, heavy cream, and sugar. Beat with a mixer until smooth and fluffy.
- Add walnuts, celery, onion, bell pepper, olives, mayonnaise, sour cream, lemon juice, salt, and pepper. Mix well.
- Chill for at least 4 hours, or overnight.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Fat: 18 grams
- Saturated fat: 11 grams
- Cholesterol: 60 mg
- Sodium: 560 mg
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Light and fluffy texture
- Sweet and savory flavors
- Colorful and appetizing appearance
- Perfect for summer gatherings or picnics
User Comments:
- "This is the best cottage cheese dish I've ever had! It's so light and fluffy, and the Jell-O Salad flavors really come through."
- "I love the combination of sweet and savory in this dish. It's the perfect balance of flavors."
- "This is a great dish to make ahead of time. It's easy to transport and serve, and it's always a crowd-pleaser."
Special Precautions and Tips:
- Use full-fat cottage cheese for the best flavor and texture.
- Be sure to drain the cottage cheese thoroughly before using.
- If you don't have any heavy cream on hand, you can use milk instead.
- If you want a sweeter dish, add more sugar to taste.
- To make this dish ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator.
