Cottage Cheese Roast

Ingredients and Weight:

• 2 pounds cottage cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon dried oregano
• 1 tablespoon chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cottage cheese, cheddar cheese, Parmesan cheese, onion, green bell pepper, red bell pepper, eggs, salt, pepper, oregano, and parsley. Mix well.
3. Press mixture into a greased 9x13 inch baking dish.
4. Bake for 45-50 minutes, or until golden brown and firm.

Nutritional Information:

• Calories: 250 per serving
• Protein: 20g
• Carbohydrates: 15g
• Fat: 15g

Dish Characteristics:

• Vegetarian-friendly
• Savory and flavorful
• Tender and moist
• Perfect for special occasions or everyday meals

User Comments:

• "Delicious and satisfying! The perfect vegetarian entree."
• "The combination of flavors is amazing. I love the crispy crust."
• "A great way to use up leftover cottage cheese. So easy to make!"
• "Perfect for a family gathering. Everyone raved about it."

Special Precautions and Tips:

• Use high-quality cottage cheese for the best flavor.
• Allow the roast to cool slightly before slicing and serving.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.